Okay, so I’ll start by saying that I know that this is nothing like a typical post from me, but Spring Break starts tomorrow here at UofM so it seemed like an appropriate time to document my adventures in “distilling” a few weekends ago.
Any college student knows the first thing you need for a fun house party is, sadly, a lot of cheap liquor. Our adventure began at the local Meijer, where much to our surprise and amazement, pretty much all of their alcohol was on sale. It was a beautiful moment, and yet…
Somehow we still ended up with some cheap beverages that no one really wants to drink…
Luckily, we also purchased skittles. Cue the making of Skittle Vodka! (I prefer the term “distilling”, it sounds classier but admittedly is not really accurate). Basically you dissolve skittles into vodka to make skittles-flavored vodka, pretty simple concept. And it’s a fun way of making decent tasting punch from even the cheapest of vodkas. And it’s ridiculously easy, so if you are interested, here’s what you will need:
- 1 handle (1.75L) of a vodka of your choice
- 1 large bag (~20oz) of skittles
- 5 clean, empty bottles
- Coffee filters, cheesecloth, etc.
- Coffee grinder/Blender (optional)
And here’s the process:
1. Sort out the different skittles flavors into separate cups (you can also make awesome flavor mixes like strawberry-grape or lemon-lime)
2. *This step is totally optional, but expedites the process and is definitely the most fun part: grind the skittles into a delicious skittle powder.
— Stop here and quickly find something to coat with skittles sugar, I recommend ice cream or even yogurt. —
Next, add the remaining ground up skittles to an empty bottle, fill with vodka, seal, and repeat for each flavor.
It helps to shake them up every day or so too, to make sure the skittles fully dissolve.
3. If you ground up the skittles, it only takes a couple of days for the skittles to fully dissolve into the vodka. If you placed them in whole, it might take up to a week for them to fully dissolve. Once they do, you can filter out the skittles sediment to get a clear and colorful drink.
I recommend using a filter placed in a colander, but there’s a lot of ways to do this.
To speed up the process, we devolved to simply wrapping a filter around a glass and letting it drip into a glass. This is a bit slower, but you can have multiple flavoring processes going at once this way.
4. After the vodka has completely filtered, place into clean bottles (hopefully you can find some classier ones that we did), and serve!
There are a lot of options to go here, bold drinkers may enjoy a sour warhead version of this, or even vodka-infused gummy bears. So have fun, enjoy, and remember Drink Responsibly!